VALENTINE’S 4-COURSE WINE DINNER

Secure your spot for a romantic 4-Course Wine Dinner on Valentine’s Day, 6:30-9:30 PM. Each gourmet course is thoughtfully paired with a wine. 

1st Course:

Petit Cod Fish Empanada over Arugula with Guava Vinaigrette and Chimichurri Dipping Sauce

Paired with 2023 Spanish Pazo de Lusco Albarino

2nd Course:

Curried Butternut Squash Bisque

Paired with California Pinot Noir (TBD)

Entree:

Coulotte over Horseradish Mashed Potatoes with a Side of Creamed Spinach

Paired with Argentina Malbec (TBD)

Dessert:

Triple Chocolate Velvet cake with Champagne Infused Whipped Cream and a Chocolate Covered Strawberry

Paired with Italian Red Bubbly (TBD)