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Valentine’s 4-Course Wine Dinner
February 14 @ 6:30 pm - 9:30 pm
Free
Secure your spot for a romantic 4-Course Wine Dinner on Valentine’s Day, 6:30-9:30 PM. Each gourmet course is thoughtfully paired with a wine. For only $84.99 per person, you can wine and dine on a curated menu.
1st Course:
Petit Cod Fish Empanada over Arugula with Guava Vinaigrette and Chimichurri Dipping Sauce
Paired with 2023 Spanish Pazo de Lusco Albarino
2nd Course:
Curried Butternut Squash Bisque
Paired with California Pinot Noir (TBD)
Entree:
Coulotte over Horseradish Mashed Potatoes with a Side of Creamed Spinach
Paired with Argentina Malbec (TBD)
Dessert:
Triple Chocolate Velvet cake with Champagne Infused Whipped Cream and a Chocolate Covered Strawberry
Paired with Italian Red Bubbly (TBD)