Catering: Entrees

With Mushroom Cream Sauce

With Dried Fruit, Capers, & Olives

With Fresh Lemon and Capers

With Horseradish Aioli & Au Jus

*Minimum 12 People* With Dill Aioli, Capers, Red Onion, & Fresh Lemon

With Artichoke Gratin

With Mango Salsa

With Fresh Kale & Feta Cheese

With your Choice of Deli Sandwiches