Catering: Entrees

Picanha Steak

*Minimum of 8 People Per Order* Served with Pickled Onions and Horseradish Sauce, Prepared Rare

  • Small, Serves 8$94.99
  • Medium, Serves 12$142.99
  • Large, Serves 18$189.99

Coulotte Steak

*Minimum of 8 People Per Order* Served with Pickled Onions and Horseradish Sauce, Prepared Rare

  • Small, Serves 8$94.99
  • Medium, Serves 12$142.99
  • Large, Serves 18$189.99

Top Sirloin Steak

*Minimum of 8 People Per Order* Served with Pickled Onions and Horseradish Sauce, Prepared Rare

  • Small, Serves 8$94.99
  • Medium, Serves 12$142.99
  • Large, Serves 18$189.99

Whole Baked Salmon Filet

$64.99

*Minimum 12 People* With Fresh Dill, Lemon, Capers and Herb Aioli

Baked Salmon 6oz Portion

$8.99

With Fresh Dill, Lemon, Capers and Herb Aioli

Creamy Sun-Dried Tomato Chicken 8oz Portion

$7.99

Chicken Marbella 8oz Portion

$7.99

With Dried Fruit, Capers, & Olives

Creamy Pesto Chicken 8oz Portion

$7.99

Parmesan Crusted Chicken 8oz Portion

$7.99

Crab Cakes

$8.99 each

*Minimum of 6 People Per Order* Served with Roasted Red Pepper Aioli

Pulled Pork

$19.99 Per Pound

*Minimum of 1 Pound Per Order* Served With Either Traditional BBQ Sauce or Sweet & Spicy BBQ Sauce

Pulled Pork Add-Ons

  • Chimichurri Sauce$2 Per Pound
  • Pickled Onions$2 Per Pound

Empanadas

Served with Chimichurri Sauce

  • Beef & Cheese$7.99 Each
  • Smoked Pork & Cheese$7.99 Each
  • Chicken & Cheese$7.99 Each