Wine Class: 12 Wines from 10 Regions of Italy Sunday, April 28th 4-6pm
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Upcoming RESERVATION ONLY Event Dates:
** PRIVATE TASTING INFORMATION **
These are seated and private tastings. We accept pre-orders for all of the wines presented. Wines ordered at the tasting will be available for pickup the following week. We will serve Charcuterie boards but we recommend eating a light meal before attending. Cost is $25-$50/person depending on the event and wines, but the fee will be waived with any 6-bottle order. Call or email for reservations or more details.
Maximum of 35 Reservations will be taken. Reservations must be made over the phone or in person with a credit card in order to claim a spot(s). Failure to cancel within 24hrs or attend will result in your card being charged. Otherwise we ask that you pay at the end of the evening.
6) Ferrari Carano Merlot — 89pts Wine Spectator
Price: $21 (Sonoma County)
7) Ferrari Carano Reserve Cabernet — 91pts Robert Parker
Price: $59 (Alexander Valley)
8) Ferrari Carano “Tresor” Reserve — 93pts Wine Spectator
Price: $59 (Sonoma County)
* WINE DINNER INFORMATION *
We pull out all of the stops for these Dinners. Candlelight, fancy china and stemware, and stunning courses prepared by our fabulous Owner Adi McCauley, a Classicaly French-Trained Chef! Owner Scott McCauley hand-selects 4 Wines to pair with each course and they are served in a full-service and seated style. Our 4-Course Wine Dinners are between $60 and $75/person (depending on menu and time of year) which includes tax and gratuity. These dinners are a perfect evening for groups of couples seated together!
Each Dinner begins promptly at 7PM with a sparkling wine toast before we serve the first course.
Reservations are required and go quickly, so call the store to hold your spot(s) with a credit card. Your card will not be charged unless you fail to attend or cancel your reservation at least 24 hours prior to event. Menu and wines are announced the week of each dinner. Please call or email for more details or to make your reservation!
~Menu & Wine Pairings for 5/11~
Sauteed Mussels ~ White Wine
Cream ~ Garlic ~ Grilled French Bread
Paired w/ Stags’ Leap Chardonnay
Pan Seared Quinoa Fritter ~ Baby Arugula ~ Toasted Walnuts
Strawberries ~ Champagne Vinaigrette
Paired w/ Tornatore Etna Rosso
“Surf & Turf”
Petite Filet of Beef ~ Buerre Blanc Sauce
Blanched Asparagus ~ Lobster & Shrimp Risotto
Paired w/ Delille Cellars “D2” Red Blend
Raspberry Liqueur Infused Chocolate Mousse
Paired w/ your choice of:
Sparkling Rose’ OR Zinfandel
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Wine Class Info: