Upcoming Private Wine Tastings & Dinners

4-Course Wine Pairing Dinner 8/24/19 @ 7pm ($69/person)

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Upcoming RESERVATION ONLY Event Dates:

8/24/19 7pm: Farewell to Summer 4-Course Wine Dinner — $69/person includes Tax & Gratuity ** 
~MENU BELOW~
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** PRIVATE TASTING INFORMATION **
These are seated and private tastings. We accept pre-orders for all of the wines presented. Wines ordered at the tasting will be available for pickup the following week. We will serve Charcuterie boards but we recommend eating a light meal before attending. Cost is $25-$50/person depending on the event and wines, but the fee will be waived with any 6-bottle order. Call or email for reservations or more details.

Maximum of 35 Reservations will be taken. Reservations must be made over the phone or in person with a credit card in order to claim a spot(s). Failure to cancel within 24hrs or attend will result in your card being charged. Otherwise we ask that you pay at the end of the evening.

Cheers! 🥂🍷🍾

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* WINE DINNER INFORMATION *

We pull out all of the stops for these Dinners. Candlelight, fancy china and stemware, and stunning courses prepared by our fabulous Owner Adi McCauley, a Classicaly French-Trained Chef! Owner Scott McCauley hand-selects 4 Wines to pair with each course and they are served in a full-service and seated style. Our 4-Course Wine Dinners are between $60 and $75/person (depending on menu and time of year) which includes tax and gratuity. These dinners are a perfect evening for groups of couples seated together!

Each Dinner begins promptly at 7PM with a sparkling wine toast before we serve the first course.
Reservations are required and go quickly, so call the store to hold your spot(s) with a credit card. Your card will not be charged unless you fail to attend or cancel your reservation at least 24 hours prior to event. Menu and wines are announced the week of each dinner. Please call or email for more details or to make your reservation!

 

~Menu & Wine Pairings for 8/24~

~ 8/24/19 ~

First Course
Burrata ~ Grilled Baguette
Arugula ~ Roasted Tomato Peach Jam
Paired w/ 2014 Rustenberg Chardonnay ($25 — 91pts RP)

Second Course
Conch Fritter ~ Shredded Brussels Sprouts
Thai Mango Chili Sauce
Paired w/ 2013 Yamhill Valley Vineyards
Estate Pinot Noir ($25)

Entree
Petite Filet ~ Garlic Smashed Potatoes
Haricot Vert ~ Blackberry Cremini Sauce
Paired with 2014 Delille Cellars “D2” ($30 – 93pts WS)

Dessert
Lemon & Blueberry Mascarpone Cheesecake Parfait
Paired w/ BiancaVigna Sparkling Rose ($20 – 91pts WE)
~ or ~
Sbragia Dry Creek Zinfandel ($28 – 92pts WE)

 

https://www.facebook.com/events/459131074740532/

 

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Executive Tasting Info:
The cost for the tasting is $40/person and includes some light Hors d’Ouvres and cheese, but we recommend eating a meal before attending. A maximum of 35 reservations will be accepted.  Reservations must be held with a credit card to secure your spot(s) but will not be charged unless you fail to attend or cancel your reservation 24 hours before the tasting. Please call (434) 528-5442 or stop by Magnolia Foods to make a reservation.
 
This is a seated format. Group reservations are encouraged. Multiple Groups of 2 may be sat together to guarantee spots for up to 35. All of the wines featured will be for sale during the event, albeit in limited quantities from our cellar. See below for the purchasing discount structure.

 

 

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Wine Class Info:

Do you like wine? Do you like learning more about the wine you drink and where it comes from? Would you like to drink some wine AND learn about it at the same time? If you answered yes to these questions then it sounds like our series of “Wine Classes” might be just right for you!
 
Throughout 2019 and beyond we will offer a series of fun and informational Wine Classes led by various wine professionals. These classes will include light Hors d’ouvres, tasting notes, and a professional photo for you to take home and remember your experience by!
 
Many of these tastings will be specific to a certain winemaking region or country but some will feature wine from all around the world. The wines tasted and discussed will depend on the number or reservations for each class, but will be capped at 25 attendees and 12 wines. There will be no pressure to purchase wine at these events; rather they will be geared towards tasting and teaching. Our Wine Classes will be very casual, so whether you are an avid wine-collector or brand new to wine you will have a wonderful time in a relaxed atmosphere.