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12/15/18 7pm: Private Tasting: Orin Swift Cellars — $40/person includes Charcuterie Boards and samples of 8 Wines from Orin Swift Cellars ** ~TASTING LIST BELOW~
12/29/18 7pm: Celebrate the New Year Wine Dinner — $75/person includes Tax & Gratuity ** ~MENU BELOW~
01/12/18 6pm: Sushi & Sashimi Wine Dinner — $50/person includes Tax & Gratuity ** ~MENU TBA~
** PRIVATE TASTING INFORMATION **
These are seated and private tastings. We accept pre-orders for all of the wines presented. Wines ordered at the tasting will be available for pickup the following week. We will serve Charcuterie boards but we recommend eating a light meal before attending. Cost is $25-$50/person depending on the event and wines, but the fee will be waived with any 6-bottle order. Call or email for reservations or more details.
Maximum of 35 Reservations will be taken. Reservations must be made over the phone or in person with a credit card in order to claim a spot(s). Failure to cancel within 24hrs or attend will result in your card being charged. Otherwise we ask that you pay at the end of the evening.
TASTING LIST 12/15/18 Private Tasting: Orin Swift Cellars
* WINE DINNER INFORMATION *
We pull out all of the stops for these Dinners. Candlelight, fancy china and stemware, and stunning courses prepared by our fabulous Owner Adi McCauley, a Classicaly French-Trained Chef! Owner Scott McCauley hand-selects 4 Wines to pair with each course and they are served in a full-service and seated style. Our 4-Course Wine Dinners are between $60 and $75/person (depending on menu and time of year) which includes tax and gratuity. These dinners are a perfect evening for groups of couples seated together!
Each Dinner begins promptly at 7PM with a sparkling wine toast before we serve the first course.
Reservations are required and go quickly, so call the store to hold your spot(s) with a credit card. Your card will not be charged unless you fail to attend or cancel your reservation at least 24 hours prior to event. Menu and wines are announced the week of each dinner. Please call or email for more details or to make your reservation!
~MENU FOR 12/29~
Crab & Shrimp Croquettes
Black Bean Cake ~ Baby Arugula ~ Mango Habanero Vinaigrette
Lobster Risotto ~ Blanched Asparagus
Saffron Beurre Blanc
Grand Marnier infused Chocolate Mousse
Candied Orange Peel ~ Belgi Galettes
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