4-Course Wine Pairing Dinner 8/24/19 @ 7pm ($69/person)
Be the first to learn about upcoming private wine events!
Upcoming RESERVATION ONLY Event Dates:
** PRIVATE TASTING INFORMATION **
These are seated and private tastings. We accept pre-orders for all of the wines presented. Wines ordered at the tasting will be available for pickup the following week. We will serve Charcuterie boards but we recommend eating a light meal before attending. Cost is $25-$50/person depending on the event and wines, but the fee will be waived with any 6-bottle order. Call or email for reservations or more details.
Maximum of 35 Reservations will be taken. Reservations must be made over the phone or in person with a credit card in order to claim a spot(s). Failure to cancel within 24hrs or attend will result in your card being charged. Otherwise we ask that you pay at the end of the evening.
* WINE DINNER INFORMATION *
We pull out all of the stops for these Dinners. Candlelight, fancy china and stemware, and stunning courses prepared by our fabulous Owner Adi McCauley, a Classicaly French-Trained Chef! Owner Scott McCauley hand-selects 4 Wines to pair with each course and they are served in a full-service and seated style. Our 4-Course Wine Dinners are between $60 and $75/person (depending on menu and time of year) which includes tax and gratuity. These dinners are a perfect evening for groups of couples seated together!
Each Dinner begins promptly at 7PM with a sparkling wine toast before we serve the first course.
Reservations are required and go quickly, so call the store to hold your spot(s) with a credit card. Your card will not be charged unless you fail to attend or cancel your reservation at least 24 hours prior to event. Menu and wines are announced the week of each dinner. Please call or email for more details or to make your reservation!
~Menu & Wine Pairings for 8/24~
~ 8/24/19 ~
Burrata ~ Grilled Baguette
Arugula ~ Roasted Tomato Peach Jam
Paired w/ 2014 Rustenberg Chardonnay ($25 — 91pts RP)
Conch Fritter ~ Shredded Brussels Sprouts
Thai Mango Chili Sauce
Paired w/ 2013 Yamhill Valley Vineyards
Estate Pinot Noir ($25)
Petite Filet ~ Garlic Smashed Potatoes
Haricot Vert ~ Blackberry Cremini Sauce
Paired with 2014 Delille Cellars “D2” ($30 – 93pts WS)
Lemon & Blueberry Mascarpone Cheesecake Parfait
Paired w/ BiancaVigna Sparkling Rose ($20 – 91pts WE)
~ or ~
Sbragia Dry Creek Zinfandel ($28 – 92pts WE)
Sign-up for our newsletter and like our Facebook page to be the first to see announcements for future Wine Event Dates!
Wine Class Info: