Gluten Free Menu

Call us by Noon to pick up your order today after 4pm!

MONDAY: Chicken Marsala with Mushrooms

$12.00

served with Roasted Garlic Mashed Potatoes & Fresh Steamed Broccoli and Organic Bistro Salad with Balsamic Vinaigrette

TUESDAY: Choice of Black Bean or Chicken Enchiladas

$12.00

served with Spanish Rice and sautéed Fresh Seasonal Vegetables and Chopped Southwestern Salad with Chipotle Vinaigrette

WEDNESDAY: Salmon with Spinach au Gratin

$14.00

served with Lemon Risotto and Fresh Blanched Asparagus  and Sesame Marinated Kale Salad

THURSDAY: Braised Mediterranean Chicken & Vegetables

$12.00

served with Polenta and Organic Bistro Salad with Balsamic Vinaigrette