MONDAY: Chicken Marsala with Mushrooms
$12.00served with Roasted Garlic Mashed Potatoes & Fresh Steamed Broccoli and Organic Bistro Salad with Balsamic Vinaigrette
TUESDAY: Choice of Black Bean or Chicken Enchiladas
$12.00served with Spanish Rice and sautéed Fresh Seasonal Vegetables and Chopped Southwestern Salad with Chipotle Vinaigrette
WEDNESDAY: Salmon with Spinach au Gratin
$14.00served with Lemon Risotto and Fresh Blanched Asparagus and Sesame Marinated Kale Salad
THURSDAY: Braised Mediterranean Chicken & Vegetables
$12.00served with Polenta and Organic Bistro Salad with Balsamic Vinaigrette