1st Course
Spiced Ginger Carrot Soup
w/Greek Yogurt
2nd Course
Classic Wedge Salad
w/Crumbled Bacon & Blue Cheese (Ranch Dressing)
Entrees
Served with Garlic Mashed Potatoes and Blanched Green Beans
Baked Salmon
w/Horseradish au Gratin
Pan Seared Beef Tenderloin
w/Balsamic and Cherry Reduction
Desserts
Chocolate Lava Cake
w/Chocolate Covered Strawberry