FIRST COURSE – SERVES TWO
Ginger Spiced Carrot Soup
w/Honey Infused Greek Yogurt
SECOND COURSE – SERVES TWO
Classic Wedge Salad
w/Crumbled Bacon & Gorgonzola Cheese
THIRD COURSE – CHOICE OF TWO ENTREES
Baked Salmon
w/Artichoke Gratin
or
Pan Seared Beef Flank Steak
w/Cherry Balsamic Reduction
Served with Garlic Mashed Potatoes and Asparagus
DESSERT – CHOICE OF TWO
Cheesecake
w/Chocolate Covered Strawberry
or
Flourless Chocolate Velvet Cake
w/Raspberry Sauce
CHOICE OF WINE – 750 ML BOTTLE FOR TWO
Sparkling Rosé
OR
Cabernet